Lovers of European cuisine and craftsmanship are raving about this memorable prix fixe that serves each of its seven courses in a separate dresser drawer. The hand-painted walnut top drawer filled with magnificent heirloom tomato gazpacho and a standout bottom drawer containing both espresso tiramisu and crossbanded satinwood inlays bookend a variety of mesmerizing salad and shellfish entrees that slide out in between.

The popular red-savina-pepper-infused water at this bustling wings spot is not for the faint of heart, offering no heat-tempering solace for diners whose mouths are already ablaze from their 20-count orders of Death Tenders.

The French delicacy has never tasted better than when chef J.L. Moofrey straps two force-fed geese together and jettisons them out of a plane at 13,000 feet. After their parachute deploys and they are captured on the ground, Moofrey harvests their luscious livers, which have been injected with just the right amount of adrenaline to impart the perfect taste and mouthfeel.

This rich custard topped with a caramel glaze portrait of the actor Timothy Olyphant is one of the most popular treats served up by the world-class pastry chefs at Yum Drum, who, despite naming nine other desserts after him, including their Jell-Olyphant Pudding, have yet to lure the Justified star into their bakery.

The biggest draw at Mirror Pond is the culinary staff’s Ode To Julia, a masterful amalgamation of every one of Julia Child’s beloved recipes in a single dish.

Anyone who has eaten panda cannot deny that it’s simply the most well-marbled and succulent game in existence, but Harvey’s makes sure to respectfully harvest their filets only from pandas that have died of natural causes, ensuring the endangered creature’s exquisite and beguiling flavor does not go to waste.